Listed below are some of the goodies served in our showrooms by Frederick Rayner.

Hibiscus Tea

3 cups dried hibiscus blossoms
3 bunches fresh mint
2 12 oz frozen lemonade concentrate
9 cups of sugar
3 gallons of water

Bring water to a boil. When water is rapidly boiling, remove from heat and add the remaining ingredients. When water cools, strain. Serve with vodka for a splendid hibiscus martini or serve over ice as a refreshing beverage.

Questions or comments about these recipes? Please e-mail fwr@globalviews.com.